Maharashtrian Patal Bhaji with Buttermilk – A Traditional Delight
Maharashtrian food is renowned for its distinctive taste combinations that combine tanginess, spice, and sweetness in one dish. **MaharashtrianPatal Bhaji**, a hearty, slightly sweet, and tangy dish cooked with leafy greens, chana dal, and buttermilk, is one such traditional meal. This dish is a mainstay in many homes and is frequently eaten with steamed rice, … Read more