There are hardly many desserts that compare to Ice Cream Falooda’s cool, decadent perfection. This delicious delight, which is famous throughout South Asia, particularly in Bangladesh, Pakistan, and India, mixes a number of tastes and textures that make it impossible to resist. Ice Cream Falooda is a great option for hot summer days or special … Read more
Chicken shawarma is one of the variations of shawarma dish. Shawarma is a Middle Eastern street food that has become popular all over the world. Chicken Shawarma tastes so delicious that if you have ever eaten it then you would know what magic happens in one bite! But have you ever thought how easy it … Read more
Do you too like samosa very much? If yes, then today we have brought for you a unique twist on the traditional samosa – Chicken Box Samosa! These samosas are made using ready-made samosa sheets, which will give you a crispy and flaky texture. We will add spicy and flavorful filling of chicken to it, … Read more
Dal Gosht – This is one such dish that has made a place in the heart of every South Asian food lover. It has a combination of lentils and meat which gives a feeling of a very comforting food. The rich and flavorful dish that is made by slow-cooking mutton, beef or lamb with lentils … Read more
Spring rolls are a popular snack that is loved everywhere, be it an appetizer or a snack. Their crispy outer layer and flavorful filling is loved by all. Today we will share with you an easy and detailed spring roll recipe, following which you can make tasty spring rolls in your kitchen. What Are Spring … Read more
Samosa is not just a snack, it’s an emotion! With tea, as an appetizer at a party, or just craving something crispy and spicy, samosas are perfect for every occasion. A perfect samosa is crisp from the outside, and has a burst of flavors of the filling—a little tangy, spicy, and full of satisfaction. In … Read more
Suji ki Barfi, also known as Suji ki Barfi, is a traditional Indian sweet that is not only loved across India but also has its roots deeply embedded in various regional cuisines. Whether it’s Diwali, Holi, or any family celebration, this dessert makes its presence felt at every occasion. Suji, or semolina, forms the base … Read more
Hello friends, today we are going to make Mix Dal Khichdi, a very simple and delicious dish. This mix dal khichdi is a healthy one-pot meal. Personally, I love this dish, and if you try it using my method, you will surely like it too! In this recipe, we will use a variety of pulses, … Read more
Today I am going to share one such special potato brinjal recipe with you all which I like very much but my husband does not like it at all because this dish contains brinjal and he does not like brinjal. If I add brinjal in any recipe then he does not eat that dish at … Read more
Maharashtrian food is renowned for its distinctive taste combinations that combine tanginess, spice, and sweetness in one dish. **MaharashtrianPatal Bhaji**, a hearty, slightly sweet, and tangy dish cooked with leafy greens, chana dal, and buttermilk, is one such traditional meal. This dish is a mainstay in many homes and is frequently eaten with steamed rice, … Read more