Spring rolls are a popular snack that is loved everywhere, be it an appetizer or a snack. Their crispy outer layer and flavorful filling is loved by all. Today we will share with you an easy and detailed spring roll recipe, following which you can make tasty spring rolls in your kitchen.
Table of Contents
What Are Spring Rolls?
These rolls are a savory snack generally found in Asian cuisines. These rolls are thin wrappers filled with vegetables, meat, or seafood. They are also deep-fried or served fresh (not fried). If you make fried spring rolls, they are very crispy and delicious. Fresh spring rolls have a slightly soft and light texture and are served as a healthy option and are often served with a dipping sauce.
History of Spring Rolls
This snack originated in China. These rolls were first made during Lunar New Year celebrations, which were considered a symbol of “spring”. As this dish spread across Asia, each country added its own twist to it, which is why today we get to see different versions of spring rolls.
Types of Spring Rolls
There are two major types of spring rolls:
- 1. Fried Spring Rolls – These are the most popular. The filling is wrapped in a rice paper or wheat wrapper and is deep-fried to make them crispy.
- 2. Fresh Spring Rolls (Summer Rolls) – These rolls are wrapped in rice paper and are not fried, so they are a healthy and light option that is served with dipping sauce.
Today we are going to make fried spring rolls, so friends, let’s start.
Ingredients:
For filling /stuffing
- Oil-1tbsp
- Black pepper powder-1/2tsp
- Soya sauce-1tbsp
- Salt-1/2tsp
- Vinegar-1tbsp
- Spring roll sheet-5
- Boiled corn -1/2cup
- Capsicum finely chopped (julienned )-1/2cup
- Boiled chicken shred-1/2cup
- Carrot thinly sliced (julienned )-1/2cup
- oil-1tbsp
Black pepper powder-1/2tsp
Soya sauce-1tbsp
Salt-1/2tsp
Vinegar-1tbsp
Spring roll sheet-5
Boiled corn -1/2cup
Capsicum finely chopped (julienned )-1/2cup
Boiled chicken shred-1/2cup
Carrot thinly sliced (julienned )-1/2cup
For sealing edges
- Corn flour-1tbsp
- Water-for making thick batter
For frying
- Oil-as per requirement
Method:
Step-1:preparing stuffing
First of all we will take a pan and add oil in it. When the oil becomes hot then we will reduce the flame of the gas to medium. Now we will put carrot, chicken, corn, capsicum in it and saute it for 2 minutes. When all these things become a little soft then we will add soy sauce, salt, vinegar, black pepper in it and mix it well and cook it on slow flame for 1-2 minutes. In this way our filling will be ready.
Step-2: wrapping of rolls
- Add filling: Put a little filling in the center of the wrapper. Be careful not to add too much filling as too much stuffing can tear the roll easily.
- Roll: Now fold the sides of the wrapper inward and then roll it tightly from the bottom, and apply cornflour mixture on the edges so that the filling gets sealed. Repeat this process for all the spring rolls.
Step 3: Frying
- 1. Heat the oil: Add vegetable oil in a deep frying pan or wok and heat over medium-high heat. To check the oil, add a small piece of bread. If it sizzles, the oil is ready.
- 2. Fry the Spring Rolls: Slowly add the spring rolls to the hot oil (do not add too many at once). Fry for 3-4 minutes until they are golden brown and crispy.
step 4: Serve and enjoy!
Once all the spring rolls are fried, serve them hot with sweet chili sauce, soy sauce, or peanut dipping sauce. Spring rolls are best eaten fresh and crispy, so enjoy them quickly!
Pro Tips for Spring Rolls
- 1. Do not overstuff: When adding filling, do not overstuff. This makes the rolling process easier and the wrapper does not tear.
- 2. Seal the edges tightly: Seal the edges of the spring roll properly so that they do not open while frying.
- 3. Use fresh ingredients: Using fresh vegetables will give more flavor and better texture to your spring rolls.
- 4. Fry on medium heat: If the oil is too hot, the rolls burn quickly, so fry on medium heat.
FAQs
1. Can I make spring rolls in advance?
Yes, you can assemble spring rolls and store them in the fridge. Just cover them with a damp cloth so that they don’t dry out. To fry, just take them out and fry them. You can also freeze them if you want to use them later.
2. If I am a vegetarian, can I make spring rolls?
Of course! You can easily make spring rolls vegetarian. Just skip the meat and add extra vegetables like bell peppers, zucchini, baby corn. You can also add tofu for protein.
3. How to make spring rolls crispy?
The oil needs to be at the right temperature for crispy spring rolls. If the oil is too cold, the rolls will absorb the oil and become greasy. If it is too hot, the rolls may burn quickly.so for better result oil should be medium hot.
4. Which dipping sauces go well with spring rolls?
Sweet chili sauce, soy sauce, and peanut sauce are classic options. You can also try hoisin sauce or tangy tamarind sauce.
5. If you have leftover spring rolls, how do you store them?
Leftover spring rolls can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, put them in a preheated oven at 350°F (175°C) for 10 minutes, or fry them until crispy.
Conclusion
Spring rolls are a versatile and fun dish that you can customize to your liking. Whether you add vegetables, meat, or seafood, these rolls are always tasty and enjoyable. With a little hard work and the right ingredients, you can make restaurant-like spring rolls at home. Enjoy your crispy and delicious snack!
Nutritional Chart for Spring Rolls (per Roll)
| Nutrient | Amount |
| Calories | 150-200 Kcal |
| Protein | 10-15g |
| Total fat | 6-9g |
| Saturated Fat | 1-2g |
| Cholestrole | 15-25mg |
| Carbohydrate | 15-20g |
| Fiber | 1-2g |
| Sugar | 2-4g |
| Sodium | 200-300mg |
| Potassium | 100-150mg |
| Vitamin A | 10-1 %DV |
| Vitamin C | 5-10%DV |
| Calcium | 2-4%DV |
| Iron | 4-6%DV |