Spring Roll
This snack originated in China. These rolls were first made during Lunar New Year celebrations, which were considered a symbol of “spring”.
Ingredients
- For filling /stuffing
- Oil-1tbsp
- Black pepper powder-1/2tsp
- Soya sauce-1tbsp
- Salt-1/2tsp
- Vinegar-1tbsp
- Spring roll sheet-5
- Boiled corn -1/2cup
- Capsicum finely chopped julienned -1/2cup
- Boiled chicken shred-1/2cup
- Carrot thinly sliced julienned -1/2cup
- oil-1tbsp
- Black pepper powder-1/2tsp
- Soya sauce-1tbsp
- Salt-1/2tsp
- Vinegar-1tbsp
- Spring roll sheet-5
- Boiled corn -1/2cup
- Capsicum finely chopped julienned -1/2cup
- Boiled chicken shred-1/2cup
- Carrot thinly sliced julienned -1/2cup
- For sealing edges
- Corn flour-1tbsp
- Water-for making thick batter
- For frying
- Oil-as per requirement
Instructions
- Step-1:preparing stuffing
- Step-2: wrapping of rolls
- Step 3: Frying
- Step 4: Serve and enjoy!
Notes
