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Spring Roll

This snack originated in China. These rolls were first made during Lunar New Year celebrations, which were considered a symbol of “spring”.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
45 minutes
Servings: 7 rolls
Course: Snack
Cuisine: Chinese, Indian
Ingredients Method Notes

Ingredients
  

  • For filling /stuffing
  • Oil-1tbsp
  • Black pepper powder-1/2tsp
  • Soya sauce-1tbsp
  • Salt-1/2tsp
  • Vinegar-1tbsp
  • Spring roll sheet-5
  • Boiled corn -1/2cup
  • Capsicum finely chopped julienned -1/2cup
  • Boiled chicken shred-1/2cup
  • Carrot thinly sliced julienned -1/2cup
  • oil-1tbsp
  • Black pepper powder-1/2tsp
  • Soya sauce-1tbsp
  • Salt-1/2tsp
  • Vinegar-1tbsp
  • Spring roll sheet-5
  • Boiled corn -1/2cup
  • Capsicum finely chopped julienned -1/2cup
  • Boiled chicken shred-1/2cup
  • Carrot thinly sliced julienned -1/2cup
  • For sealing edges
  • Corn flour-1tbsp
  • Water-for making thick batter
  • For frying
  • Oil-as per requirement

Method
 

  1. Step-1:preparing stuffing
  2. Step-2: wrapping of rolls
  3. Step 3: Frying
  4. Step 4: Serve and enjoy!

Notes

spring roll
Three spring rolls, with salad and soy sauce
https://foodcharisma.com/homemade-spring-rolls-easy-and-crispy-snack/#method