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PAAN KA SHARBAT

Paan Ka Sharbat is more than just a drink — it's an experience. It brings together the aromatic charm of betel leaves, the cooling essence of gulkand, and the digestive benefits of fennel, all in one glass.
Print Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Servings: 3 Glass
Cuisine: Indian
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 15 betel leaves paan
  • - 1.5 tbsp fennel seeds
  • - 4 tbsp desiccated coconut
  • - 1 tsp cardamom powder
  • - 4 tbsp gulkand
  • - ¾ cup sugar adjust to taste
  • - Ice cubes
  • - Green food color optional
  • - 3 cups chilled milk or water
  • - 3 tbsp cream optional
  • - 1 cup vanilla ice cream optional
  • - Pistachios or rose petals for garnish

Method
 

  1. Blend paan, fennel seeds, coconut, cardamom, gulkand, sugar & ice into a fine paste.
  2. Mix 3-4 tbsp of this paste with chilled milk.
  3. Add cream and ice cream if using.
  4. Pour into glasses, garnish with pistachios.
  5. Serve immediately.

Notes

paan ka sharbat