Dhokla – a name that brings instant joy to every Indian food lover! But have you ever tried dhokla made from moong dal (split green gram) instead of the regular besan? If not, you’re missing out on a high-protein, gluten-free version of this classic Gujarati snack. This Moong Dal Dhokla is not only super soft … Read more
Packing your kid’s tiffin every morning can feel like a mini masterchef challenge—something nutritious, delicious, and most importantly, something they won’t trade away during recess! 😅 If you’re stuck in the daily “what to pack?” loop, here are 5 easy tiffin recipes your kids will love—and you’ll feel good about too. 1. Mini Veggie Uttapam … Read more
Homemade preserves have a certain allure. It’s a nostalgic experience that ties us to tradition because of the vivid colors, the fresh aromas, and the delight of spreading a spoonful of your creation onto a warm slice of bread. Orange marmalade is a beloved classic among the numerous delicious preserves because of its rich, lemony … Read more
Sarson ka saag is a traditional Punjabi dish which is the pride of every household in the cold season. It is not just a recipe but an experience which gives a feel of the soil, taste and culture of Punjab. When hot Sarson ka saag is on the plate with makki (corn )roti, butter and … Read more
Hello foodies, today we will talk about a dish which is very delicious and easy too. Actually this is a kebab dish but it is somewhat different and is not as soft as other kebabs but still it gives a different taste due to its crispiness. The Story of Chapli Kabab: Where did this taste … Read more