There are hardly many desserts that compare to Ice Cream Falooda’s cool, decadent perfection. This delicious delight, which is famous throughout South Asia, particularly in Bangladesh, Pakistan, and India, mixes a number of tastes and textures that make it impossible to resist. Ice Cream Falooda is a great option for hot summer days or special events since it has layers of colorful falooda noodles, sweet basil seeds, rose syrup, and creamy ice cream. We’ll demonstrate how to prepare this delicious dessert at home in this blog article!
A combination of vermicelli-like falooda noodles, rose syrup, basil seeds (sabja), and a scoop of ice cream—usually garnished with nuts and fruits—make up the delectable chilled dessert known as Ice Cream Faluda. It is a memorable treat because of its blend of chewy, sweet, and creamy textures as well as a little tinge of flowery rose taste.
Table of Contents
Ingredients for making ice cream falooda:
- Milk-1 litre
- Green cardmom powder-1tsp
- Tutti-frutti-as per need
- Rose syrup-as per requirement
- Basil seed or sabja seed-1tbsp
- Ararot atta-2 cups
- Water-1cup
- Ice cream -as per requirement
Method:
step 1: Soak the Basil Seeds
Basil seeds, or sabja seeds, are an important part of the faluda texture. Soak them in a bowl of water for about 15-20 minutes until they expand and become gelatinous. These seeds add a delightful chewy texture to the dessert. Once they’re ready, drain the water and set them aside.
Step-2:making faluda sev or noodles
Now we will take a pan and put arrowroot powder in it and add 2 cups of water and mix it well so that there are no lumps left. After that we will place this pan on the gas to cook and keep stirring continuously so that the mixture does not burn. When the mixture becomes very thick then we will turn off the gas flame. Now we will take a sev making machine and put this thick mixture in it and make sev or faluda noodles from it. Keep in mind that put these noodles in chilled water otherwise all of them will stick to each other.
Step-3: making rabdi
First of all we will take a heavy bottom pan, in it we will put milk and boil it on high flame. When the milk is boiled then we will reduce the flame to medium or low and keep stirring it for some time so that the milk does not stick to the bottom otherwise the rabdi will not taste good. When the milk condenses then add cardmom powder for beautiful aroma and when it remains ¼ then we will turn off the gas. And in this way our rabdi will be ready.
Step-4: layering the faluda
Now we will take a glass, first of all we will add rose syrup, then add some tutti-frutti , after that add some rabdi, then add faluda noodles, after that add some sabja seeds, then tutti-frutti on top and then add rose syrup and finally we will add ice cream and add some more tutti-frutti on top and garnish it.
I have done the layering in my own way, you can do the layering in any other way as you like.
Step 5: Garnish and serve
Add some crushed almonds or pistachios as a garnish to complete the dish. For an additional touch of elegance, you may also place a cherry or a few rose petals on top.
Ways to Improve Your Ice Cream Falooda:
- 1. Chill Everything: Before constructing the dessert, place the falooda noodles, milk, and even the glass or bowls in the fridge for a bit to ensure that your Ice Cream Falooda is particularly refreshing. The dessert tastes better when the ingredients are chilled.
- 2. Add Fruit: Try topping the ice cream with chopped fruits like papaya, mango, or even berries for a taste explosion.
- 3. Vegan Option: You may use coconut milk or any other plant-based substitution in place of conventional milk and ice cream. You can make a tasty dairy-free version of Ice Cream Falooda by using vegan ice cream!
Why You’ll Love Ice Cream Faluda
- Refreshing & Cool: Ice Cream Falooda is incredibly refreshing, making it a great way to cool off on a hot day.
- Textural Delight: The combination of creamy ice cream, chewy faluda noodles, crunchy nuts, and the soft basil seeds creates a textural experience that’s both satisfying and delicious.
- Customizable: You can tweak the recipe to suit your taste by choosing your favorite ice cream, adjusting the sweetness, or adding different toppings and fruits.
Conclusion
Making Ice Cream Falooda at home is incredibly easy and enjoyable! Whether you’re hosting a summer party or simply craving something sweet and refreshing, this dessert will undoubtedly impress. With a few simple ingredients, you can create this delightful treat that brings together a mix of textures and flavors that everyone will love.
So, gather your ingredients and give this recipe a try. You might just end up making it a regular in your dessert rotation!
Ice Cream Faluda (per serving – 1 cup or around 200g)
| Nutrient | Amount | % Daily Value(DV) |
| Calories | 250-300 Kcal | 12-15% |
| Total fat | 10-15g | 15-20% |
| Saturated fat | 5-8g | 25-40% |
| Trans fat | 0g | 0% |
| Cholesterol | 30-50mg | 10-15% |
| Sodium | 40-60mg | 2-3% |
| Total Carbohydrates | 35-40g | 12-15% |
| Dietary fiber | 1-2g | 4-8% |
| Sugars | 25-30g | 50-60% |
| Protein | 4-6g | 8-12% |
| Vitamin D | 0-20%of DV | 0-20% |
| Calcium | 100-150mg | 10-15% |
| Iron | 0-1mg | 5-6% |
| Potassium | 150-200mg | 4-6% |