“Easy Chicken Shawarma Roll Recipe: A Flavorful Homemade Delight”

Chicken shawarma is one of the variations of shawarma dish. Shawarma is a Middle Eastern street food that has become popular all over the world. Chicken Shawarma tastes so delicious that if you have ever eaten it then you would know what magic happens in one bite! But have you ever thought how easy it can be to make chicken shawarma at home? If not, then today I will tell you step-by-step how to make a perfect Chicken Shawarma roll at home.

Ingredients:

For chicken marinade:

• Chicken-500,g (boneless skinless chicken thighs
• Lemon juice-4tbsp or vinegar
• Olive oil-4tbsp
• Garlic cloves-4minced
• Ginger paste-1tsp
• Cumin powder-2tsp
• Paprika-2tsp
• Turmeric-1tsp
• Shawarma masala-1tbsp
• Cinnamon powder-1/2tsp
• garam masala powder-1tsp
• Salt-1tsp
• Black pepper powder-1tsp
• Parsley (fresh)-for garnishing

For Garlic Sauce:

• Garlic clove-4 (minced)
• Mayonnaise-1/4 cup
• Yogurt (full fat)-1/4 cup
• Lemon juice-1tbsp
• Dry mint-as per need
• Salt-as per taste

For Spicy Chipotle Sauce:

• Chipotle Chilies-as per need
• Garlic clove-4 (minced)
• Mayonnaise-1/4 cup
• Yogurt (full fat)-1/4 cup
• Lemon juice-1tbsp
• Peri-peri masala-as per need

For Shawarma Bread:

• all-purpose flour (maida) – 3 cups (your main ingredient!)
• Warm water – 1 cup (water should be a little warm, up to 110°F or 45°C)
• Active dry yeast – 2 teaspoons (yeast makes the bread fluffy)
• Olive oil – 2 tablespoons (for softness and richness)
• Sugar – 1 teaspoon (to activate the yeast)
• Salt – 1 teaspoon (for taste)
• Milk powder – 1 tablespoon (optional, for softness)
•            OR
• yogurt

for Assembling:

• Fresh vegetables – Tomatoes, cucumbers, onions (Optional, but highly recommended for a fresh crunch)
• Pickled cucumbers – Optional, but they add a great zing!
• Cabbage or lettuce – For some crunch
• Fresh coriander or parsley – A sprinkle for garnish

Method:

Step-1:preparing chicken marinade

For chicken marination, first of all we will take a bowl and add shawarma masala in it, then add cumin powder, paprika, turmeric, black pepper powder, garlic cloves, ginger paste, salt, lemon juice, yogurt parsley chopped , olive oil and mix it well. When we marinate the chicken in this mixture which we have prepared, it will make the chicken  very juicy and spicy.

 Now cut the chicken thighs into thin strips or bite-sized chunks (whichever you like). Now put this chicken in the marinade and coat it well. Cover the bowl and keep it in the fridge for 2-3 hours or marinate overnight for better result.

Step 2: Cook the Chicken

Once the chicken is marinated, it is time to cook it. Chicken can be cooked in two ways: grilling or pan-frying.

• Grilling Method: Preheat your grill to medium-high heat. Put the marinated chicken on skewers and grill for 10-12 minutes, turning frequently, until the chicken is cooked and slightly charred.
• Pan-Frying Method: If you don’t have a grill, heat olive oil in a pan and add the marinated chicken in one batch and fry for 7-8 minutes until it turns golden brown.
• Tip: Do not overcook the chicken as it can become dry. Ensure that the chicken is cooked properly.

Step-2:preparing Chipotle Sauce:

To make this sauce we will take a blender jar, add chipotle chillies, garlic clove, yogurt, salt, lemon juice, peri-peri masala, mayonnaise and blend it well using a hand blender. This way our chipotle sauce will be ready.

Step-3:preparing Garlic Sauce:

To make garlic sauce, first of all we will take a bowl and add yogurt in it, after that add garlic clove, lemon juice, dry mint, salt, mayonnaise and mix it well and in this way our garlic sauce will be ready.

Step-4:cooking pita bread

How to Make Pita Bread: Step-by-Step Guide

Step 1: Activate the yeast

First of all, add warm water in a bowl. Add sugar and yeast to it and mix well. Keep this mixture aside for 5-10 minutes, so that the yeast gets activated. You will start seeing bubbles in this mixture, which will tell that the yeast has been activated properly.

Step 2: Mix the flour and ingredients

In a large bowl, add all-purpose flour, salt, and milk powder if you are using it. Mix them all well.

Now add the yeast mixture (which will have become a little bubbly now) to the flour mixture. Add olive oil to it. Mix everything well till a smooth dough is formed.

Step 3: Knead the Dough

Knead the dough for 8-10 minutes. If the dough is too sticky then you can add some flour and if the dough is dry then you can add some more warm water. The dough should become smooth and soft after kneading.

Once the dough is kneaded well, make it into a smooth ball shape and grease the dough with some olive oil so that the dough does not dry. Now cover the dough with a clean towel and keep it in a warm place for 1-1.5 hours till the dough doubles in size.

Step 4: Punch Down and Shape the Dough

When the dough has doubled, gently punch it down to release any air bubbles. Now divide the dough into 8 equal portions (or whatever size you prefer).

Roll each portion out gently and form into balls. Flatten the balls a bit to make them suitable for the size of your pita bread. Now roll each ball into a 1/4 inch thick circle. Make sure the shape of the dough is perfectly round so that the pita cooks evenly.

Step 5: Cook the Pita Bread

Now heat a tawa or griddle over medium-high heat. When the tawa is hot, put the round pieces of pita dough on the tawa.

Let the pita cook for 2-3 minutes on one side. When you see bubbles forming in the dough, flip the pita and cook the other side for 1-2 minutes more, until the pita turns golden brown. When your pita bread puffs up a little and both sides are golden brown, then understand that it is cooked perfectly!

Tip: If you want the pita to be more puffed up, keep the heat a little high. If you want a soft pita, cook it on medium heat.

Step 4: Assemble the Shawarma Rolls

Once the chicken is cooked, you can start making the shawarma rolls.

• 1. Line your pita bread or flatbread with chipotle sauce and spread it generously.
• 2. Pour a good amount of cooked chicken into the center of the bread.
• 3. Generously drizzle garlic sauce over the chicken.
• 4. Add fresh veggies like sliced ​​tomatoes, cucumbers, onions, and lettuce or cabbage.
• 5. Garnish with fresh coriander or parsley.
• 6. If you like pickled cucumbers, add them as well for that tangy twist.
• 7. Now roll up the pita, folding the edges and wrapping tightly.

And it’s done! Your homemade chicken shawarma roll is ready.

FAQs

1. Can I use chicken breasts?

Yes, you can use chicken breasts too, but chicken thighs are more tender and juicy. Chicken breasts can get a little dry when cooked, so thighs are the best choice for shawarma.

2. Can I make chicken shawarma rolls without yogurt?

Yogurt is important for marination, but if you don’t consume dairy, you can use coconut milk or almond yogurt. This will also make the chicken tender.

3. Can I bake chicken shawarma rolls in the oven?

Absolutely! Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking tray and bake for 20-25 minutes, making sure to flip it halfway through.

4. How to store leftover chicken shawarma?

Cooked chicken can be stored in an airtight container in the refrigerator for 2-3 days. Store the shawarma sauce separately and consume both within 2-3 days.

5. Can you make chicken shawarma rolls in advance?

Yes! You can marinate the chicken in advance and keep it in the fridge. You can make both the chicken and the sauce in advance and assemble the shawarma wrap when ready to serve.

6. What can I serve with chicken Shawarma rolls?

You can serve fries, hummus, or salad with chicken shawarma. You can also serve it with Arabic rice or grilled vegetables to make a complete meal.

7. Can I use vegetarian substitute?

Yes, if you are vegetarian, you can use tofu, paneer, or chickpeas instead of chicken. Marinate them with the same spices and get a good flavor.

8. How can I make chicken Shawarma rolls spicy?

If you like spicy shawarma, you can increase the chili powder. You can also add fresh green chilies to the marinade. And drizzle hot sauce over the wrap!

Final Thoughts

Making chicken shawarma rolls at home can be quite fun and satisfying. By following this recipe, you can enjoy Middle Eastern flavors in your kitchen. The combination of marinated chicken, creamy shawarma sauces, and fresh veggies makes a delicious bite of shawarma.

So, what are you waiting for now? Get the ingredients and make chicken shawarma rolls in your kitchen!

Happy Cooking!

Nutritional Chart for Chicken Shawarma Rolls (per serving)

Nutrient	Amount per Serving
Calories	400-450 Kcal
Protein	35g
Total fat	18g
Saturated fat	3g
Trans fat	0g
Cholesterole	70mg
Carbohydrates	40g
Dietary fiber	3g
Sugars	6g
Sodium	700mg
Vitamin A	15 %of DV
Vitamin C	25 %of DV
Calcium	4 %of DV
Iron	12 %of DV