Do you too like samosa very much? If yes, then today we have brought for you a unique twist on the traditional samosa – Chicken Box Samosa! These samosas are made using ready-made samosa sheets, which will give you a crispy and flaky texture. We will add spicy and flavorful filling of chicken to it, which is a treat for you.Some people also call it as chicken samosa petties.
So let’s start the Chicken Box Samosa Recipe without any delay!
Table of Contents
Ingredients:
- Chicken-350g (boneless cuts into cubes)
- Samosa sheet-as per requirement
- Onion-2 (small size),finely chopped
- Capsicum -3/4 (finely chopped)
- Ginger-Garlic paste-2tsp
- Paprika-1tsp
- Blackpeppercorn-1tsp
- Soy sauce-3tbsp
- Tomato ketchup-2tbsp
- Salt-as per taste
- Oil-2tbsp
Method:
Step-1:Preparing stuffing
First of all we will take a pan, add 2 tbsp oil in it and heat it. When the oil becomes hot, reduce the flame of the gas to medium. Then we will add onions in it and sauté it. When the onions get a little discolored, we will add ginger-garlic paste in it and sauté it for 1-2 minutes. When everything is cooked well, we will add capsicum in it and saute till all the veggies become soft.
When all the veggies become soft, we will add chicken to it and sauté it. After that we will add all the spices like paprika, black peppercorn, soy sauce, tomato ketchup and salt and mix it well. When the chicken and all the things are cooked well, we will turn off the gas flame.
Step-2:filling and frying
Now take samosa sheets and place them crosswise one above the other and put filling in the centre and fold it from all sides and seal the edges by applying some water. In this way you can prepare as many as you want.
Now finally we will deep fry these chicken box samosas. While deep frying you should fry these chicken box samosa’s on medium to low flame.
Step-3:Serve & enjoy
Crispy Chicken Box Samosas are now ready! Serve them with your favourite mint chutney or sweet tamarind chutney. This is the perfect snack which you can enjoy with your family or friends.
Tips:
- If you want a healthier option, you can also make baked chicken box samosas. Just lightly coat the samosas with oil and bake in a preheated oven at 180°C for 20-25 minutes.
- You can adjust the spices according to your taste, if you like it spicier you can add red chilli powder and green chillies.
Conclusion:
- Chicken Box Samosa is a tasty and crispy snack, which you can make easily using samosa sheets. This is a quick and effortless recipe, which you can make for your friends and family and surprise them! So, next time when you need a party snack or a quick snack, do try this recipe.
- If you liked this recipe, do comment and share your experience. And yes, do share it on social media with your loved ones!
Nutritional Information for Chicken Box Samosa (Per 1 Samosa, ~100g)
| Nutrient | Amount |
| Calories | 220 Kcal |
| Protein | 12g |
| Total fat | 12g |
| Saturated Fat | 3g |
| Trans fat | 0g |
| Carbohydrates | 18g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Cholesterole | 30mg |
| Sodium | 300mg |
| Potassium | 150mg |
| Calcium | 15mg |
| Iron | 2mg |
| Vitamin A | 120 IU |
| Vitamin C | 5mg |
FAQs
1. What is a Chicken Box Samosa?
A Chicken Box Samosa is a variation of the traditional samosa, where the filling is made with spiced ground chicken, herbs, and vegetables. It’s wrapped in a thin pastry and typically fried until crispy. The term “box” refers to the shape of the samosa, which is often square or box-like rather than the typical triangle shape.
2. Can I bake the Chicken Box Samosa instead of frying it?
Yes! Baking the Chicken Box Samosa is a healthier alternative to frying. Brush the samosas with a little oil and bake them in the oven at 375°F (190°C) for 20-25 minutes or until golden and crispy. This method will reduce the overall fat content while still giving you a crispy texture.
3. Can I make the Chicken Box Samosas ahead of time?
Absolutely! You can prepare the samosas and freeze them before frying or baking. Simply arrange the assembled samosas on a tray and freeze until firm, then transfer them to a freezer-safe bag. When ready to cook, you can fry or bake them directly from the freezer (you may need to add a few extra minutes to the cooking time).
4. Can I make the filling vegetarian?
Yes, the chicken filling can be replaced with mashed potatoes, paneer, or a mix of vegetables like peas, carrots, and potatoes for a vegetarian version. The spices and flavorings can remain the same to maintain the traditional taste.
5. How can I store leftover Chicken Box Samosas?
Leftover Chicken Box Samosas can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can either bake them in the oven or reheat them in a toaster oven for the best texture. If you prefer, you can freeze them as well.
6. What can I serve with Chicken Box Samosas?
Chicken Box Samosas are delicious on their own but can be paired with various dipping sauces such as mint chutney, tamarind chutney, or yogurt-based dips. A fresh salad with a tangy dressing also complements the samosas well.
7. Are Chicken Box Samosas gluten-free?
Typically, the samosa wrapper is made from wheat flour, so it is not gluten-free. However, you can use gluten-free samosa wrappers or make your own gluten-free dough to make the recipe suitable for those with gluten sensitivities.
8. What spices are used in the Chicken Box Samosa filling?
The Chicken Box Samosa filling is seasoned with a variety of spices to give it a rich and flavorful taste. Common spices include cumin, coriander, garam masala, turmeric, chili powder, cinnamon, and cardamom. You can adjust the spices to suit your preferences.
9. How can I make the Chicken Box Samosa spicier?
If you prefer a spicier version, you can add more green chilies, chili powder, or red pepper flakes to the filling. Adjust the amount of spice according to your heat tolerance.