The classic summertime treat that everyone enjoys is ice cream. Whether it’s fruity flavors, rich chocolate, or the traditional vanilla scoop, nothing compares to enjoying a cold, creamy bowl of homemade ice cream. But if you can simply manufacture your own at home, why settle for store-bought? In this blog post, we’ll explore a step-by-step guide for making homemade ice cream from scratch, with an easy-to-follow recipe
Table of Contents
Ingredients for making Homemade ice cream:
- Full fat cream-250 ml
- Condense milk-200 ml
- Mix fruits-as per choice
- Tutti-frutti-as per requirement
- Dryfruits-as per choice
Method:
Step-1:Thickening of cream
First of all, we should keep the milk cream in the fridge for some time and then freeze it. After that, take a big bowl, put ice cubes in it and transfer the cream that we have refrigerated to a bowl and keep it in the bowl containing ice cubes and beat it well using an electric beater till the cream liquifies well and the consistency of the cream becomes a little thick soft.
Step-2:adding condense milk
Now we will add condensed milk to the cream and mix it well until all the things get mixed together.
Step-3:adding fruits and nuts
Now we will add chopped fruits of our choice in the upper mixture and along with that we will add some green and red tutti-frutti and dry fruits and mix all the things well.
Step-4:Freeze to firm up:
Now we will keep this mixture in the freezer for 8-10 hours or overnight so that the ice cream sets properly.
Step-5: Serve and enjoythis homemade ice cream
Scoop out your homemade ice cream and serve with your favorite toppings like chocolate chips, sprinkles, and fresh fruit.
Some Tips while making Ice Cream:
- Don’t forget to chill the mixture: To make the texture of ice cream creamy, it is important to chill the mixture well.
- Adding salt is a must: A small pinch of salt enhances the flavor of the ice cream and balances the sweetness.
- Enjoy the Toppings: The option of toppings is limitless – chocolate syrup, nuts, fresh fruits, or even whipped cream! Experiment, don’t forget.
Conclusion
So this was my simple and easy homemade ice cream recipe, which you can make at home without any machine. Next time you feel like eating ice cream, make it with your own hands! And yes, if you have any other questions or you need tips, then do ask in the comments.
Nutritional chart
| Nutrient | Amount | % Daily Value |
| Calories | 210 Kcal | 11% |
| Total fat | 14 g | 22% |
| Saturated fat | 9 g | 45% |
| Trans fat | 0 g | 0% |
| Cholesterol | 45 mg | 15% |
| Sodium | 30 mg | 1% |
| Total carbohydrates | 23 g | 8% |
| Dietary fiber | 0 g | 0% |
| Sugars | 22 g | — |
| Protein | 3 g | 6% |
| Vitamin D | 1 mcg | 5% |
| Calcium | 80 mg | 8% |
| Iron | 0.1 mg | 1% |
| Potassium | 120 mg | 3% |
Can I make ice cream without a machine?
Yes! You can absolutely make homemade ice cream without an ice cream machine. A simple no-churn method involves mixing heavy cream, sweetened condensed milk, and flavorings of your choice. Just whisk them together, pour the mixture into a pan, and freeze for a few hours. The texture might be a little different from machine-made ice cream, but it’s still delicious!
How do I get a creamy texture in homemade ice cream?
To achieve a creamy texture, make sure to use heavy cream and whole milk. If you’re making ice cream without a machine, consider adding a stabilizer like sweetened condensed milk. Churning the ice cream continuously while it freezes (if you have a machine) or stirring it regularly (if you’re making it by hand) will also prevent ice crystals from forming and result in a smoother texture.
Can I use non-dairy milk for making ice cream?
Yes, you can! There are several non-dairy milk options like almond milk, coconut milk, or oat milk that work well in homemade ice cream recipes. If you’re making ice cream with non-dairy milk, you might want to use full-fat coconut milk for creaminess and a good amount of sweetener to balance the flavors.
How long does homemade ice cream last in the freezer?
Homemade ice cream is best eaten within 1–2 weeks for optimal texture and flavor. However, if stored properly in an airtight container, it can last up to 1 month. Make sure to keep it tightly sealed to avoid freezer burn!
Can I add mix-ins like chocolate chips or fruit?
Yes! You can add mix-ins like chocolate chips, crushed cookies, fruit, or nuts. Just fold them in gently after the ice cream mixture has been churned or combined, right before you place it in the freezer. If using fruit, consider pureeing or mashing it to avoid large, icy chunks.
Why is my homemade ice cream icy or grainy?
If your homemade ice cream turns out icy or grainy, it might be due to a few reasons:
Improper freezing: Make sure to freeze your ice cream in a flat, shallow container to allow even freezing.
Not enough churning: If you’re using an ice cream machine, ensure you churn the mixture long enough for air to incorporate and give it a smooth texture.
Too much water content in mix-ins: Fruit or other watery ingredients can introduce ice crystals. You can reduce the water content by using pureed fruit or cooking it down first.
How can I make my ice cream sweeter?
you can adjust the sweetness by adding more sugar or sweetened condensed milk. Taste the base mixture before freezing to see if it suits your preferences. If you’re using fruit or chocolate, remember that they might also contribute natural sweetness.
Can I make homemade ice cream ahead of time for a party?
Yes! You can make ice cream ahead of time. Just store it in an airtight container in the freezer for up to a few weeks. Make sure to let it soften a bit before serving if it’s too hard to scoop.