Gobi Manchurian is more than just a recipe—it’s an emotion for Indian street food lovers. A perfect blend of crispy fried cauliflower tossed in a spicy-tangy sauce, this dish is the star of Indo-Chinese cuisine. Whether served dry as a starter or with gravy for a main course, Gobi Manchurian offers a crunch in every bite and a punch of flavors in every chew.

🥦 Ingredients:

For the Cauliflower Fritters:

• 1 medium cauliflower (cut into medium florets)
• 1/2 cup all-purpose flour (maida)
• 1/4 cup cornflour
• 1 tsp red chili powder
• Salt to taste
• 1/2 tsp black pepper powder
• Water (as needed for batter)
• Oil for deep frying

For the Manchurian Sauce:

• 2 tbsp oil
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped ginger
• 2 green chilies (sliced)
• 1/4 cup spring onions (white part)
• 1/4 cup capsicum (finely chopped)
• 2 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp tomato ketchup
• 1 tsp vinegar
• Salt and pepper to taste
• Spring onion greens for garnish

👨‍🍳 How to Make Gobi Manchurian

Step 1: Prepare and Blanch the Cauliflower

• Wash the cauliflower florets thoroughly.
• Bring water to a boil, add a little salt, and blanch the florets for 3–4 minutes. Drain and set aside.

Step 2: Make the Batter and Fry

• In a mixing bowl, combine flour, cornflour, chili powder, salt, pepper, and just enough water to make a smooth, semi-thick batter.
• Dip each blanched floret in the batter and deep fry in hot oil until golden and crispy. Remove and drain on kitchen paper.

Step 3: Make the Sauce

• Heat oil in a wok or pan. Add garlic, ginger, and green chilies. Sauté until fragrant.
• Add spring onion whites and capsicum. Stir-fry on high flame for 1–2 minutes.
• Pour in the soy sauce, chili sauce, ketchup, and vinegar. Stir well.
• Season with salt and pepper.

Step 4: Combine and Serve

• Toss the fried cauliflower into the sauce while keeping the flame on high. Mix until the sauce coats the florets evenly.
• Garnish with chopped spring onion greens.
• Serve hot and crispy!

🍽️ Serving Ideas:

• Serve dry Gobi Manchurian as a party snack or starter with mint chutney.
• For a full meal, add a little water and cornstarch to make gravy and pair it with fried rice or noodles.

🧠 Tips & Variations:

• Crispier tip: Double-fry the florets for an ultra-crispy texture.
• Add bell peppers and onions for more color and crunch.
• Use air fryer or bake for a healthier alternative to deep-frying.
• Turn it into a meal by adding tofu, mushrooms, or paneer.

❓FAQs:

🌿 Final Thoughts:

Gobi Manchurian is a timeless fusion dish that effortlessly brings together the boldness of Chinese flavors with the zest of Indian spices. Whether you’re making it for a casual snack or a festive gathering, this crispy cauliflower dish never fails to impress. Try it once, and it’ll surely become a weekly favorite!