Soft, fluffy idlis paired with flavorful sambar and spicy podi. The ultimate comfort breakfast from South India. Let’s make it at home!
🧁 How to Make Soft Idlis
– Soak 2 cups rice & 1 cup urad dal for 4–6 hrs
– Grind to a smooth batter, add salt
– Ferment overnight until it rises
– Steam in idli molds for 10–12 mins
✨ Tip: Use a wet cloth in the steamer for extra fluffiness!
🍲 Flavor-Packed Sambar Recipe
– Cook ½ cup toor dal until soft
– In a pan: sauté mustard seeds, curry leaves, onions, tomatoes
– Add tamarind water, cooked dal, sambar powder & veggies
– Simmer until everything blends beautifully
✨ Finish with fresh coriander!
🌶️ Idli Podi – The Spicy Magic
– Dry roast: 4 tbsp urad dal, 2 tbsp chana dal, 8–10 red chilies, 1 tsp sesame seeds
– Blend with salt, hing & garlic (optional)
– Store in an airtight jar
✨ Mix with ghee or sesame oil – your idlis will thank you!